Cooking Club – Oct. 20, 2016
Cooking Club Presents…
The Italian Affair – Part II
(with Executive Chef Tony Pingitore of Sir Winston’s Bistro Café – inside Meadowvale Toyota)
Demonstration and Tasting Menu:
- Smoked Salmon Tartare
- Pesto Caprese Salad (vegetarian)
- Gnocchi in Rose Sauce (vegetarian)
- Strawberry Vanilla Cracker Cake
Date: Thursday, October 20, 2016 at 6:30pm
Location: Viva Centre Craft Kitchen (5575 Bonnie St., Mississauga L5M 0N8)
The registration fee is $10 per person. The fee is to cover the cost of the food, as well as renting the Viva Centre Kitchen.
Space is limited. Email us at firstname.lastname@example.org to register!