Cooking Club – Oct. 20, 2016

Cooking Club Presents…

The Italian Affair – Part II

(with Executive Chef Tony Pingitore of Sir Winston’s Bistro Café – inside Meadowvale Toyota)


Demonstration and Tasting Menu:

  • Smoked Salmon Tartare
  • Pesto Caprese Salad (vegetarian)
  • Gnocchi in Rose Sauce (vegetarian)
  • Strawberry Vanilla Cracker Cake

Date: Thursday, October 20, 2016 at 6:30pm

Location: Viva Centre Craft Kitchen (5575 Bonnie St., Mississauga L5M 0N8)

The registration fee is $10 per person. The fee is to cover the cost of the food, as well as renting the Viva Centre Kitchen.

Space is limited. Email us at to register!